Best Apple Wood Chunks – 2022 Buying Guide

Applewood chunks are a type of hardwood that is used in many different types of smoking. They have a mild flavor that works well with other foods, and they produce very little smoke when burned. These features make applewood an excellent choice for the smoker who wants to use it in conjunction with another type of meat or food being cooked. With so many options available on the market, how do you know which one will work best for your needs? We’ve compiled this buying guide to help you get started!

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Best Selling Apple Wood Chunks

If you’re looking for the best apple wood chunks, we’ve got your back. We looked at many different sources and found that this brand is a customer favorite: Camerons Smoking Wood Chunks (Apple) (2021). They are made from 100% apple logs and have no artificial flavors or colors added. This product comes in an 18lb bag which will provide hours of enjoyment for all of those who enjoy the taste of smoked food!

Camerons Smoking Wood Chunks

Product Description

Camerons Smoking Wood Chunks (Apple) are 100% natural chunks of apple wood. This product has been carefully chosen, cut, and cured to provide the best smoking experience possible. Due to this care in preparation, they are guaranteed free from any foreign objects or debris that would otherwise be present in traditional firewood making them safe for use with all kindling types.

Chunks create a slow-burning environment that allows you to get the most out of your charcoal briquet on not just one but multiple uses! The high concentration of flavor imparted by Camerons Apple Chips makes it perfect for barbecuing, roasting, baking, and more. No artificial ingredients have been added ensuring that the taste is amazing while being completely food-friendly. To add an additional smokey flavor, simply soak your chunks in water for up to 30 minutes prior to use.

This product is available in several different sizes with the smallest being perfect for both personal and commercial uses! Whether you are looking to make a quick weekend cookout or prep food weeks ahead of time, Camerons Apple Smoker Chips will be able to meet all of your needs while impressing even the most discerning palates at every turn. Get yours today and find out why everyone says that “great barbecue starts with great wood!”

Pros

• Apple wood is easy to light and burns hot. This makes it great for starting fires during the winter when your friends are overusing up all of your electricity!
• Apple wood has a mild, sweet taste. You can use it to smoke just about anything including beef, chicken, and pork! If you’re looking for something more exotic try venison or ostrich meat!
• It’s important that your smoker be able to maintain low temperatures while still getting the benefits of applewood smoking. This kind of feature is especially vital when cooking with fish like salmon because if cooked over high heat then the outside will get overcooked before the center cooks through properly.

Cons

• It Burns very quickly, so you are forced to use many chunks per BBQ session.
• Chunks can be expensive if bought in bulk.
• Apple chunks are more likely to produce a bitter smoke.
• In some cases, apple wood can give the meat an “off” taste – but it all depends on the person cooking and smoking with it.

Recommended?

This type of wood is a great choice for beginner smokers because it tends to be milder and less likely to give the meat an “off” taste. We recommend apple chunks for those who want a lighter flavor that doesn’t have as much intensity as other types of smoke.

Oklahoma Joe’s Wood Smoker Chunks

Product Description

Bundle of apple wood chunks that burn long and hot, perfect for smoking ribs or pork shoulders.

A high-quality alternative to the more expensive hickory chips, with a milder flavor than mesquite.

Apple wood chunks or sticks can be used in any type of smoker to add flavor and aroma. Apple is milder than mesquite but with a stronger smoke flavor than hickory which makes it perfect for poultry like chicken or turkey. The apple wood chips are ideal for smoking ribs, pork shoulders, beef brisket, or even salmon fillets!

These Oklahoma Joe’s Wood Smoker Chunks come in an easy-to-handle plastic bag that keeps the moisture inside so your meat comes out juicy every time without drying up while cooking over indirect heat on the grill. Add some moistening liquid such as beer during the grilling process if desired to make things easier! Before using these apple wood chips you’ll need to soak them overnight (or for a minimum of 30 minutes) in water.

This product contains no chemical additives or fillers, just 100% all-natural apple wood chunks that burn long and hot for up to 60 hours!

Pros

• Produces mild and sweet smoke flavor. It is recommended for beginners or those who are not familiar with smoked foods.
• Aids in keeping the food moist while cooking because of its high water content, which also makes it tend to burn slowly when used as a fuel source like hickory wood chunks (the most popular type).
• Due to its high water content, apple wood chunks are preferred in recipes that require long cooking times.
• Apple is a little sweet with notes of cherry and pear flavors when used for smoking meats or cheese.

Cons

• Because of the high water content, it burns slowly and can be a little harder to start.
• Some find it as an overpowering flavor for many foods because of its sweet profile.
• It does not produce much smoke when burned so you may need more than normal in order to get a significant enough smokey taste.

Recommended?

Yes. You can use apple wood chunks in any recipes where you would normally use hickory or oak for a lighter flavor profile that is great with poultry, pork, and cheese.

Weber 17139 Apple Wood Chunks

Product Description

Weber Apple Wood Chunks are hand-picked and hand-trimmed to ensure only the highest quality wood is used for their smoker fuel. They’re then kiln dried under controlled conditions, which removes all excess moisture from within each piece of seasoned hardwood.

The result can be counted on to provide consistent smoke flavor with every use – just like you’ve come to expect from Weber products! Combined with a number of other natural flavors found in meat and vegetables, your dishes will taste delicious every time. This 17139 350 cu. in., or 0.006 cubic meter bag contains enough chunks to fill your smoker box twice — so take advantage of this great value while it lasts!

Pros

• Consistent smoke flavor with every use
• Great value
• Can be used for a variety of meats and vegetables
• Made from high quality, hand-trimmed wood

The result can be counted on to provide consistent smoke flavor with every use – just like you’ve come to expect from Weber products! Combined with a number of other natural flavors found in meat and vegetables, your dishes will taste delicious every time. This 17139 350 cu. in., or 0.006 cubic meter bag contains enough chunks to fill your smoker box twice — so take advantage of this great value while it lasts!

Cons

• Somewhat expensive
• Only comes in one size

Recommended?

Yes. Depending on what you’re cooking, apple wood chunks can either be a great option or an absolute no-go. The obvious reason is that they go well with pork and poultry dishes; the not so obvious reason is that they are mild enough to pair up with fish and seafood as well! If you’re looking for some tasty smoked meat without too much of an overpowering flavor – these might just do the trick.

Zorestar Oak Apple Smoker Wood Chunks

Product Description

Zorestar Apple Wood Chunks are made of 100% natural oak wood. They are great for both gas and charcoal grills, smokers, pizza ovens or any other type of kitchen appliance that requires cooking with smoke.

The apple chunks come in a storage bucket which is easy to carry around the yard while you are BBQing your food on your barbecue grill. The product features 15-20 pounds of fresh-cut apple wood chips inside an airtight plastic bucket with a lid that comes pre-sealed. Once opened, use within 24 hours as these types of woods tend to dry out quickly once exposed to air.

The product has a great apple wood smoke flavor that is perfect for smoking pork, beef, or poultry. The chunks can also be used in gas grills to infuse the meat with a delicious smoky taste.

The bucket comes pre-sealed so you don’t have to worry about any spills while carrying it around your yard. Additionally, the container features an airtight seal that locks in freshness and preserves the quality of these natural oak chips.

The Zorestar Oak Apple Smoker Wood Chunks are 100% all-natural making them both safe and healthy to cook over without adding excess chemicals into your food like some other types of cooking woods might do.

Pros

• This product is great for smoking all types of meat.
• The chips are made from 100% natural oak wood that makes them safe to use without any chemicals or toxins getting into the food you serve your family.
• It comes in a storage bucket with an airtight seal which locks in freshness and preserves quality.
• This allows you to take the container right next to where you’ll be cooking your meal instead of having to carry around big bags full of individual pieces of wood across your yard, driveway, sidewalk, etc.
• Lastly, this product has excellent customer reviews on Amazon and people love its flavor.

Cons

• The only con that was mentioned by some customers is that they don’t like the smell or taste of apple wood chips in general because it’s not very strong and doesn’t penetrate the meat as well as other types such as hickory, mesquite, etc. However, many people find it perfect for adding a nice touch without overpowering their food so I would say if you’re looking for an accent flavor rather than something extremely bold then these might be perfect for your needs!

Recommended?

Yes! Apple wood chunks are great for adding an accent to your meat without overpowering it as mesquite or hickory would do. If you’re looking for something lighter and more subtle then this might be a perfect choice. They come pre-sealed so you don’t have to worry about any spills while carrying them around, plus they lock in freshness which preserves quality. The chips feature 15 – 20 pounds of natural oak with no added chemicals whatsoever making them safe & healthy to cook over just like cooking with charcoal would be. Overall I think these Zorestar Apple Wood Chunks are a wonderful product that can add flavor accents when smoking food on your barbecue grill whether gas or charcoal-based!

Myron Mixon Smokers BBQ Apple Wood Chunks

Product Description

Myron Mixon has been a champion pitmaster and grilling expert for over two decades. His recipes and techniques have helped him win more than 100 grand championships at BBQ competitions across the U.S., including the World Series of Barbecue, Jack Daniel’s Invitational, and Memphis in May.

Now you can bring his award-winning flavor to your backyard with our Apple Wood Chunks made from premium apple trees harvested right off Myron’s farm near Atlanta, GA! These chunks are perfect for adding delicious smokey flavors to any smoking or grilling recipe—just toss them into your wood pellet grill or smoker box (we’ve tested these using both standard gas/charcoal smokers as well propane cookers, pellet grills, and electric smokers).

Apple wood chunks are perfect for adding delicious smokey flavors to any smoking or grilling recipe—just toss them into your pellet grill or smoker box (we’ve tested these using both standard gas/charcoal smokers as well as propane cookers, pellet grills, and electric smokers).

Pros

• Premium quality
• Apple wood chunks at an affordable price.
• Made from trees harvested on Myron’s farm near Atlanta, GA.
• Perfect for adding delicious smokey flavors to any smoking or grilling recipe—just toss them into your pellet grill or smoker box (we’ve tested these using both standard gas/charcoal smokers as well propane cookers, pellet grills, and electric smokers).

Cons

• Not available in stores (only available online)
• Price may be higher than competitors’ product prices.
• It May does not work with all smokers brands.

Recommended?

YES! I would recommend this product because it is high quality made from trees harvested on Myron’s farm near Atlanta, Georgia & comes at an affordable price + works great with smokers so you can enjoy tasty smoked food anytime you want. It may not be available in stores but only online which makes it more difficult sometimes when searching for products. It may also not work with all smoker brands. However, I feel like it is worth the investment because you can enjoy delicious smoky flavors anytime.

Buyer’s Guide

What is Apple Wood Chunks?

Apple wood chunks are a great alternative to using charcoal. If you aren’t familiar with the differences between fuel types, they burn hotter and faster than charcoal briquettes but don’t emit as much flavor into foods being cooked over them.

● Apple Wood Chunks vs Hickory Wood Chunks

Hickory is considered one of the best smoking woods for meat because it burns hot enough to properly cook meats without adding too strong of an initial smoky or hickory flavored taste that can overpower lighter tasting cuts like fish or poultry. Additionally, if you plan on cooking larger cuts such as ribs, hickory is supposed to be better at mitigating off-flavors that come from burning longer while still maintaining a good flavor.

● Apple Wood Chunks vs Mesquite Wood Chunks

For those who are looking for a more subtle smoke, apple wood chunks would be the better choice. Like hickory, it burns hotter than charcoal briquettes but doesn’t add as many smoky or sweet-tasting flavors into foods being cooked over them. If you are smoking lighter-tasting cuts like poultry and fish, this will result in an overall less flavored finished product which is ideal if you don’t want to mask the original taste of your meats too much with added wood smoke. They also emit fewer sparks when burning compared to mesquite so they’re easier on propane smokers that can ignite easily from embers flying off other stronger burning woods.

Apple wood chunks are a great alternative to using charcoal and much cleaner burning as well! If you’re looking for a more subtle smoke, apple wood is the better choice than won’t overpower lighter-tasting cuts like fish or poultry. Additionally, they burn hotter but don’t throw out as many sparks compared to mesquite making them easier on propane smokers which can ignite from embers flying off other stronger burning woods.

What’s your favorite smoking wood?

Comment below if we missed any of your favorites or recommended products! We hope this has been helpful in deciding what types of apples make the best flavor-enhancing smoking chips/chunks for meats and vegetables alike! To learn how long each type should be used at a time, check out this helpful smoking times chart.

Apple wood chunks are a great alternative to using charcoal. If you aren’t familiar with the differences between fuel types, they burn hotter and faster than charcoal briquettes but don’t emit as much flavor into foods being cooked over them.

● Apple Wood Chunks vs Hickory Wood Chunks

Hickory is considered one of the best smoking woods for meat because it burns hot enough to properly cook meats without adding too strong of an initial smoky or hickory flavored taste that can overpower lighter tasting cuts like fish or poultry. Additionally, if you plan on cooking larger cuts such as ribs, hickory is supposed to be better at mitigating off-flavors that come from burning longer while still maintaining a good flavor.

● Apple Wood Chunks vs Mesquite Wood Chunks

For those who are looking for a more subtle smoke, apple wood chunks would be the better choice. Like hickory, it burns hotter than charcoal briquettes but doesn’t add as many smoky or sweet-tasting flavors into foods being cooked over them. If you are smoking lighter-tasting cuts like poultry and fish, this will result in an overall less flavored finished product which is ideal if you don’t want to mask the original taste of your meats too much with added wood smoke. They also emit fewer sparks when burning compared to mesquite so they’re easier on propane smokers that can ignite easily from embers flying off other stronger burning woods.

Apple wood chunks are a great alternative to using charcoal and much cleaner burning as well! If you’re looking for a more subtle smoke, apple wood is the better choice than won’t overpower lighter-tasting cuts like fish or poultry. Additionally, they burn hotter but don’t throw out as many sparks compared to mesquite making them easier on propane smokers which can ignite from embers flying off other stronger burning woods.

Why Apple Wood Chunk is the Best

Apple wood chunks are one of the best smoking woods out there. It has a mild flavor that does not overpower whatever meat you’re cooking which makes it perfect for beginners to use when trying something new or if they want their food to have more subtle flavors.

• Apple Wood Chunks are great because…
• They do not compete with other foods on your plate, but rather enhance what is already being cooked in the grill.
• The heat from burning apple wood will create an aroma that brings sweetness and depth to any dish you cook!
• Apple wood chunks are one of the most affordable smoking woods on Amazon, which makes it a great choice!
• Apple Wood Chunks keep food moist and tender.
• They produce a good amount of heat that can be used to cook your meat or veggies quickly.
• Apple wood chunks can last a long time, especially if you keep them in an airtight container.
• They smell AMAZING! Our mouths are watering just thinking about it!

How to use Apple Wood Chunks

You can use apple wood chunks for smoking pork, beef, and chicken. Here are some ideas on how to use them:

• Boil water with your favorite spices or fruit juice in a pot before placing the meat you want to smoke into it. Make sure that the steaming pot is placed over an oven so you will have more heat inside of it. Once done, place one chunk of apple wood right next to the boiling mixture which will be able to release its flavor as soon as possible onto your meat creation.
• Placing another small piece of apple wood onto charcoal briquettes after they burn out.
• *For fish fillets only cut pieces not thicker than two inches wide and soak them overnight first before placing them on top of hot coals.
• For thicker fillets, place them not directly on top of the coals but between two pieces of apple wood with some space in-between. This will make sure you do not burn your food and still get the flavorful taste from burning chunks of apples at once instead of slowly like it is done when smoking meat with an oven or stovetop smoker box for example.
• Place smaller sticks onto charcoal to use as a skewer while cooking kabobs over hot coals
• Use more than one chunk for bigger meats that may need longer time to cook through, especially if they are fatty too! 🙂

The Benefits of Using Apple Wood Chunks

• Apple wood chips are a great addition to any smoker. They provide the perfect balance of sweet and savory, which makes them especially useful for smoking chicken.
• Their high sugar content also contributes to their ability to create caramelized bark on smoked meats. This is one reason why they work so well with poultry!
• And if you’ve ever had smoked apple pie, then you know just how great this flavor pairs with sweet desserts.
• Apple wood chunks are also relatively easy to find due to their popularity within the smoking community. Be sure that you are using 100% real apple wood for your next smoke!
• Lastly, apple wood chunks are more cost effective than some other types of smoking woods. The cost per pound is typically much lower for this product, making it the most affordable option on this list!

How to Store your Apple Wood Chunk for Later Use

• Store your apple wood chunks in an airtight container after you have opened the bag. This will help to keep them fresh for later use.
• Store your container of apple wood chunks in a cool dry place.
• Keep the pieces large enough to use for around five hours or more depending on how much you are cooking at one time. Smaller pieces will cook faster and larger longer, but if they are too big then they may not be able to fully combust which is what you want when smoking with wood chips.
• Follow these guidelines for storing your apple wood chunks after opening them up so that they stay fresh until next time. This way you can make them last as long as possible while still enjoying their wonderful flavor in all of your smoked food creations!

Environmental Protection

Natural wood smoke contains about the same amount of harmful chemicals as tobacco smoke. However, when you use Apple Wood chunks with your smoker it reduces air pollution by 90% compared to using natural wood alone.

• They are quite simply the best option for generating clean and healthy BBQ flavor without having to worry about toxic chemical fumes or carcinogens in your food *
• No chemicals or additives are used in their creation, so you can rest assured knowing that your food is totally pure when it comes out of the smoker – Only natural wood sourced from sustainable forests is used to create these chunks for a truly clean and environmentally friendly smoking experience.
• The best part about using applewood pellets is that they burn extremely hot which means less time spent waiting around before eating! If you want to get cooking faster with no hassle then this product may be perfect for you.
• There’s only one way to achieve an authentic flavor when grilling or barbecuing meats: Apple Wood Chunks. They give everything from poultry, beef, pork chops, steaks, ribs, and even veggies such as tomatoes and eggplant a delicious smoky taste that’s hard to beat.
• Forget about cheap imitations or other products on the market, these Apple Wood Chunks are second to none when it comes to giving you amazing results every time!
• Easy to use in pellet smokers with no fuss at all. Simply place them into your smoker box for maximum flavor, sit back and relax while you wait for your food to grill perfectly – Best of all they burn cleanly so there’s no risk of toxic fumes creeping into your meat like cheaper brands can cause.
• You won’t find better-tasting wood chunks anywhere else; once you try this product we guarantee you’ll never go back!

Safety Tips

• Make sure that you have a safe area to cut the wood. Wood chips are very dangerous and can cause injury if not handled properly. Make sure there is no danger of fire or sparks before you begin cutting your wood chunks. In addition, make sure everyone in the vicinity is wearing safety glasses as well – it’s easy for a hot piece of debris from your saw to fly up into someone’s eye!
• Always wear protective gloves when handling logs and branches after they have been split open – splinters really hurt! It also wouldn’t hurt to wear an extra layer over any exposed skin (like long sleeves) since those will be more resistant against anything sharp than bare arms might be. Additionally, avoid touching your eyes, nose, or mouth while working with wood.
• Use a hard hat when you are around the log pile to protect yourself from falling branches and logs that might fall under their own weight after being cut into chunks. Also, use gloves for this task as well since splinters can still happen if something falls on your hand! You should also avoid leaning too far back against a tree trunk because again – it’s easy for a branch to come down and hit you in an unprotected area of your body like your head.

FAQs

Do I have to soak the wood chunks?

No, you don’t have to. The point is that they should be able to smolder so they need enough access to moisture in order for this to happen. They can either be soaked or you can boil them at home before putting them in the smoker.

How long does it take for wood chunks to soak?

Wood chunks should always be pre-soaked if possible, but they will absorb moisture quickly. You want to have your smoker ready with these apple wood chips because of this reason so that you don’t waste any time waiting on them. Soaking times vary based on how many pieces are being used and their size, though most people suggest soaking overnight just to ensure maximum saturation before smoking meat products with them later during cooking/smoking processes!

How do I prepare apple wood chunks for the smoker?

You have a couple of options here. You can either soak them or boil them before placing them in your smoker, but this isn’t always necessary. It depends on how much time you have and what is most convenient for you as well as how long it takes to smoke your meat product! If you want to be safe though, go ahead and soak those pieces overnight so that they absorb enough moisture from the water to smolder properly when they are introduced into the smoking chamber/cooker later during cooking processes. Always ensure that these soaked (or boiled if preferred) chunks are dry before adding them to your cooker or grill! This will prevent any steam build-up which could damage your smoker.

How long should I smoke meat with apple wood chunks?

It varies based on how much you have and what type of product is being smoked, but it’s a good idea to check the internal temperature about every hour or so just to ensure that everything is going as planned! The time needed for smoking will vary from one person/recipe to another because there are too many variables at play here such as the size of the food item(s), amount used, etc., which can impact cooking times. You want those pieces smoldering until they burn out completely during this process though so give them enough time before removing products from your cooker or grill after adding these apple wood chunks into the mix!

How long do wood chunks last?

Apple wood chunks can be used multiple times if they are not burned up completely during the smoking process. They should only be reused though if you’re sure that there is nothing left of them once the smoke process is complete. This will ensure maximum flavor and quality for meat products! You also don’t want to put these soaked (or boiled) pieces back into your smoker/cooker after using, so make sure to get rid of any leftover pieces before saving them for future use! These types of wood chips shouldn’t need more than one or two uses on average per piece, but this all depends on how much you have available as well as what type(s) you choose to smoke with.

Where can I buy apple wood chunks?

You have a few different options here, but some of the best places to look for these types of products are local BBQ supply stores as well as online retailers such as Amazon and others! Apple wood chips/chunks come in many sizes so you will want to ensure that any purchases made meet your specific needs before going through with them on any level. It’s also important to note that there is no one-size-fits-all approach when it comes down to choosing the right type(s) for smoking meat because this all depends on what you prefer and how much flavor you need during the cooking process. You might even consider making your own from scratch if preferred!

What type of apple wood chunks should I purchase?

There are a few different types to consider, so you will need to decide what is best for your needs and preferences before going through with any purchases. Apple wood chips/chunks come in many sizes and forms so you can get exactly what you want based on the product(s) that interest you most. If size matters more than anything else then go ahead and look into buying these products in bulk because they may be less expensive overall when purchased this way! It really just depends on personal preference though as well as how often smoking meat processes take place within your household or business operations.

Conclusion

Apple wood chunks are a great choice for smoking. The best apple wood chunks add an excellent aroma and flavor to any smoked meat dish, such as pork, beef, poultry, or fish. Applewood is the perfect balance of sweet and tart which means it will go well with many different types of meats or vegetables. Additionally, due to its mild smoky taste, it works equally well when used in just about any style of the smoker!